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Handbook for safe food service management / National Assessment Institute. by
Publication details: Englewood Cliffs, N.J. : Prentice Hall Career & Technology, c1994
Availability: Items available for reference: Health Sciences Library: Not for loan (1)Call number: WB 49 H236 1994.

Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney. by
Edition: 11th edition.
Publication details: Belmont, CA : Thomson/ Wadsworth, c2008
Availability: Items available for loan: Health Sciences Library (1)Call number: QU 145 S625n 2008.

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by
Edition: 6th edition
Publication details: Hoboken, N.J. : Wiley, c2007
Availability: Items available for loan: Health Sciences Library (1)Call number: QU 145 D795n 2007.

Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by
Edition: 7th edition.
Publication details: Belmont, CA. : West/Wadsworth, c1997
Availability: Items available for loan: Health Sciences Library (1)Call number: QU 145 S625n 1997.

Prescription for nutritional healing / Phyllis A. Balch, James F. Balch. by
Edition: 3rd edition
Publication details: New York : Avery, c2000
Other title:
  • Nutritional healing
Availability: Items available for loan: Health Sciences Library (1)Call number: QU 145 B174p 2000.

Krause's food, nutrition, & diet therapy. by
Edition: 8th edition / L. Kathleen Mahan, Marian T. Arlin.
Publication details: Philadelphia : Saunders, c1992
Availability: Items available for loan: Health Sciences Library (1)Call number: WB 400 M214k 1992.

Krause's food, nutrition, & diet therapy / edited by L. Kathleen Mahan, Sylvia Escott-Stump. by
Edition: 10th edition
Publication details: Philadelphia : W.B. Saunders, c2000
Other title:
  • Food, nutrition, & diet therapy
  • Krause's food, nutrition, and diet therapy
  • Food, nutriton, and diet therapy
Availability: Items available for loan: Health Sciences Library (1)Call number: WB 400 K915 2000.

Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC. by
Edition: 3rd edition
Publication details: Upper Saddle River, NJ : Prentice Hall, c2003
Availability: Items available for loan: Health Sciences Library (1)Call number: WA 695 M478e 2003.

Nutrition almanac / Nutrition Search, Inc., John D. Kirschmann, director ; Lavon J. Dunne, co-author. by
Edition: 2nd ed., completely rev. and updated.
Publication details: New York : McGraw-Hill, 1984
Availability: Items available for loan: Health Sciences Library (1)Call number: QU 145 K612n 1984.

Nutrition, food, and the environment / Vincent Hegarty. by
Publication details: St. Paul, Minn. : Eagan Press, c1995
Availability: Items available for loan: Health Sciences Library (1)Call number: QU 145 H462 n 1995.

Discovering food and nutrition / Helen Kowtaluk. by
Edition: 4th edition
Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c1995
Availability: Items available for loan: Health Sciences Library (1)Call number: QU 145 K886d 1995.

Nutrition, concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. by
Edition: 3rd ed. / prepared by Eleanor Noss Whitney and Frances Sienkiewicz Sizer.
Publication details: St. Paul : West Pub., c1985
Availability: Items available for loan: Health Sciences Library (1)Call number: QU 145 H217n 1985.

Williams' basic nutrition & diet therapy / Staci Nix. by
Edition: 13th edition
Publication details: St. Louis, Mo. : Mosby/Elsevier, c2009
Other title:
  • Williams' basic nutrition and diet therapy
  • Basic nutrition & diet therapy
Online access:
Availability: Items available for loan: Health Sciences Library (1)Call number: WB 400N 736w 2009.

Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by
Edition: 9th edition
Publication details: Belmont, CA : Wadsworth Thomson Learning, 2002
Availability: Items available for loan: Health Sciences Library (4)Call number: QU 145 W266c 2012, ...

Nutrition : concepts and controversies / Frances Sizer, Ellie Whitney. by
Edition: custom edition.
Publication details: Australia : Cengage Learning, c2007
Availability: Items available for loan: Health Sciences Library (1)Call number: QU 145 S625n 2007.

Study guide for Sizer and Whitney's nutrition concepts and controversies / Jana R. Kicklighter by
Edition: 10th edition.
Publication details: Australia : Thomson/ Wadsworth, c2006
Availability: Items available for loan: Health Sciences Library (1)Call number: QU 145 K463s 2006.

Learning about food and beverage service / John Cousins, Robert Smith. by
Publication details: London : Hodder & Stoughton, c1998
Availability: Items available for loan: Science and Education Library (1)Call number: 641.2 COU.

Agricultural development in southern Africa : farm-household economics and the food crisis / Allan Low. by
Publication details: London : Portsmouth, N.H. : J. Currey ; Heinemann, 1986
Availability: Items available for loan: Science and Education Library (1)Call number: 338.10968 LOW 1.

Integrated food science and technology for the tropics / Alfred I. Ihekoronye, Patrick O. Ngoddy. by
Publication details: London ; Basingstoke : Macmillan publishers ltd., 1985
Availability: Items available for loan: Science and Education Library (2)Call number: 664.0028 IHE, ...

Processed foods and the consumer : additives, labeling, standards and nutrition / Vernal S. Packard by
Publication details: Minneapolis : University of Minnesota press, c1976
Availability: Items available for loan: Science and Education Library (1)Call number: 641.1 PAC.

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