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		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Drummond, Karen Eich. Nutrition for the foodservice professional Edition: 4th edition Publication details: New York : Wiley, c2001 Online access: Table of Contents only Contributor biographical information Publisher description Availability: Items available for loan: Health Sciences Library (1)Call number: QU 145 D795n 2001. Place hold Request article Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th edition Publication details: Hoboken, N.J. : Wiley, c2007 Online access: Publisher description Contributor biographical information Table of contents only Availability: Items available for loan: Health Sciences Library (1)Call number: QU 145 D795n 2007. Place hold Request article Add to cart (remove)

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