Nutrition : concepts and controversies / Frances Sizer, Ellie Whitney.
Publication details: Australia : Cengage Learning, c2007Edition: custom editionDescription: xvii, (various pagings) : col. ill. ; 28 cmISBN:- 049549755X
- 9780495497554
- QU 145 S625n 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 145 S625n 2007 (Browse shelf(Opens below)) | 1 | Available | MBAL22020163 |
Includes bibliographical references and index.
Content
1. Food choices and human health
2. Nutrition tools, standards and guidelines
3. Remarkable body
4. Carbohydrates, sugar, starch, glycogen, and fiber
5. Lipids, fats, oils, phospholipids, and sterols
6. Proteins and amino acids
7. Vitamins
8. Water and minerals
9. Energy balance and healthy body weight
10. Nutrients, physical activity, and the body's responses
11. Diet and health
12. Food safety and food technology
13. Life cycle nutrition, mother and infant
14. Child, teen, and older adult
15. Hunger and the global environment
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