Study guide for Sizer and Whitney's nutrition concepts and controversies / Jana R. Kicklighter
Publication details: Australia : Thomson/ Wadsworth, c2006.Edition: 10th editionDescription: vi, 245 p. : ill. ; 28 cmISBN:- 9780534406745
- 0534406742
- QU 145 K463s 2006
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 145 K463s 2006 (Browse shelf(Opens below)) | 1 | Available | MBAL22020166 |
Content
1. Food Choices and Human Health.
2. Nutrition Tools--Standards and Guidelines.
3. The Remarkable Body.
4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.
5. The Lipids: Fats, Oils, Phospholipids, and Sterols.
6. The Proteins and Amino Acids.
7. The Vitamins.
8. Water and Minerals.
9. Energy Balance and Healthy Body Weight.
10. Nutrients, Physical Activity, and the Body's Responses.
11. Diet and Health.
12. Food Safety and Food Technology.
13. Life Cycle Nutrition: Mother and Infant.
14. Child, Teen, and Older Adult.
15. Hunger and Global Environment.
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