Krause's food, nutrition, & diet therapy / edited by L. Kathleen Mahan, Sylvia Escott-Stump.

Includes bibliographical references and index.

Contents

Part 1: Nutrition Basics
Chapter 1: Digestion, absorption, transport, and excretion of nutrients
Chapter 2: Energy
Chapter 3: Macronutrients: Carbohydrates, proteins and lipids
Chapter 4: Vitamins
Chapter 5: Minerals
Chapter 6: Water, electrolytes, and acid-base balance


Part 2: Nutrition in the life cycle
Chapter 9: Nutrition during pregnancy and lactation
Chapter 10: Nutrition in infancy
Chapter 11: Nutrition in adolescence
Chapter 12: Nutrition in the adult years
Chapter 13: Nutrition in aging

Part 3: Nutrition for health and fitness
Chapter 14: Nutrition in the community
Chapter 15: Guidelines for dietary planning
Chapter 16: Dietary and clinical assessment
Chapter 17: Laboratory data in nutrition assessment
Chapter 18: Interactions between drugs and nutrients
Chapter 19: Integrative medicine and herbal therapy
Chapter 20: The nutritional care process
Chapter 21: Counseling for change
Chapter 22: Enteral and parenteral nutrition support

Part 4: Nutrition for health and fitness
Chapter 23: Nutrition for weight management
Chapter 24: Nutrition in eating disorders
Chapter 25: Nutrition for exercise and sports performance
Chapter 26: Nutrition in cardiovascular disease
Chapter 27: Nutrition in hypertension
Chapter 28: Nutrition for bone health
Chapter 29: Nutrition for oral and dental health

Part 5: Medical nutrition therapy
Chapter 30: Medical nutrition therapy for upper gastrointestinal tract disorders
Chapter 31: Medical nutrition therapy for lower gastrointestinal tract disorders
Chapter 32: Medical nutrition therapy for liver, biliary system and exocrine pancreas disorders
Chapter 33: Medical nutrition therapy for metabolic stress: sepsis, trauma, burns and surgery
Chapter 34: Medical nutrition therapy for diabetes mellitus and hypoglycemia Nondiabetic origin
Chapter 35: Medical nutrition therapy for anemia
Chapter 36: Medical nutrition therapy for heart failure and transplant
Chapter 37: Medical nutrition therapy for pulmonary disease
Chapter 38: Medical nutrition therapy for renal disorders
Chapter 39: Medical nutrition therapy for neoplastic disease
Chapter 40: Medical nutrition therapy for HIV infection and AIDS
Chapter 41: Medical nutrition therapy for food allergy and food intolerance
Chapter 42: Medical nutrition therapy for neurologic disorders
Chapter 43: Medical nutrition therapy for rheumatic disorders
Chapter 44: Medical nutrition therapy for metabolic disorders