Krause's food, nutrition, & diet therapy.

Includes bibliographical references and index.

Contents


Part 1: Nutrition Basics
Chapter 1: Digestion, absorption, transport, and excretion of nutrients
Chapter 2: Energy
Chapter 3: Carbohydrates
Chapter 4: Lipids
Chapter 5: Proteins
Chapter 6: Vitamins
Chapter 7: Minerals
Chapter 8: Water, electrolytes, and acid-base balance / Dorice M. Czajka-Narins

Part 2: Nutrition in the life cycle
Chapter 9: Nutrition during pregnancy and lactation / Bonnie S. Worthington-Roberts
Chapter 10: Nutrition in infancy / Peggy L. Pipes
Chapter 11: Nutritional care of the low-birthweight infant / Mary J. O'Leary
Chapter 12: Nutrition in childhood / Betty Lucas
Chapter 13: Nutrition in adolescence / Jane Mitchell
Chapter 14: Nutrition in aging / Mary Padrabsky

Part 3: Nutrition for health and fitness
Chapter 15: Nutrition in the community
Chapter 16: Guidelines for dietary planning
Chapter 17: The assessment of nutritional status / Dorice M. Czajka-Norins
Chapter 18: Weight management
Chapter 19: Nutrition for athletic training and performance
Chapter 20: Nutrition in atherosclerotic cardiovascular disease
Chapter 21: Nutrition in hypertension
Chapter 22: Nutrition and bone health
Chapter 23: Dental health.

Part 4: Nutritional Care in disease
Chapter 24: Nutritional care process
Chapter 25: Interactions between drugs and nutrients
Chapter 26: Diseases of the oral cavity, the esophagus, and the stomach
Chapter 27: Nutritional care in intestinal disease
Chapter 28: Nutritional care in diseases of the liver, biliary system, and exocrine pancreas
Chapter 29: Physiologic stress: trauma, sepsis, burns, and surgery / Jayne Williamson
Chapter 30: Methods of nutritional support
Chapter 31: Nutritional care in diabetes mellitus and reactive hypoglycemia
Chapter 32: Nutritional care in anemia
Chapter 33: Nutritional care in congestive heart disease
Chapter 34: Nutritional care in pulmonary disease / Elizabeth J. Adams
Chapter 35: Nutritional care in renal disease / Charles J. Pruchno, Katy E. Wilkens and Kris W. Schroeder
Chapter 36: Nutritional care in neoplastic disease / Carrie L. Cheney and Saundra N. Aker
Chapter 37: Nutritional care in AIDS / Sharon Cameron Furrer, Barbara Eldridge, Carolyn Neary
Chapter 38: Nutritional care in food allergy and food intolerance / Elizabeth J. Adams
Chapter 39: Nutritional care in the diseases of the nervous system / Carol Asbeck and Berri L. Burns
Chapter 40: Nutritional care in arthritic disease
Chapter 41: Nutritional care in metabolic disorders / Cristine M. Trahms.