Processed foods and the consumer : additives, labeling, standards and nutrition / Vernal S. Packard
Publication details: Minneapolis : University of Minnesota press, c1976. Description: vii, 359 p. ; 24 cm. illISBN:- 0816607842
- 22 641.1 PAC
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Science and Education Library | 641.1 PAC (Browse shelf(Opens below)) | 1 | Available | NAGL22021466 |
Contents;
1. Food definitions and standards
2. Food names
3. Food additives
4. Food flavor
5. Food color
6. Food preservatives
7. Emulsifiers and stabilizers (Binders and thickeners)
8. Toxic metals in food
9. Poisons and antinutritional factors in "Natural" foods
10. Natural /organic foods
11. Nutrients, nutrient sources and label information
12. Foods and food supplements, their labels and use
13. Nutritional quality guidelines
includes Bibliography and Index
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