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Processed foods and the consumer : additives, labeling, standards and nutrition / Vernal S. Packard

By: Publication details: Minneapolis : University of Minnesota press, c1976. Description: vii, 359 p. ; 24 cm. illISBN:
  • 0816607842
Subject(s): DDC classification:
  • 22 641.1  PAC
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Science and Education Library 641.1 PAC (Browse shelf(Opens below)) 1 Available NAGL22021466

Contents;

1. Food definitions and standards
2. Food names
3. Food additives
4. Food flavor
5. Food color
6. Food preservatives
7. Emulsifiers and stabilizers (Binders and thickeners)
8. Toxic metals in food
9. Poisons and antinutritional factors in "Natural" foods
10. Natural /organic foods
11. Nutrients, nutrient sources and label information
12. Foods and food supplements, their labels and use
13. Nutritional quality guidelines



includes Bibliography and Index

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