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		Strategic management for tourism, hospitality and events / Nigel Evans. by Evans, Nigel Edition: 2nd edition. Publisher: London ; New York : Routledge \| Taylor & Francis Group, c2015 Availability: Items available for loan: Management Sciences Library (6)Call number: 910.684 EVA 1, ... Place hold Request article Add to cart (remove)
		Food and beverage service: level 1 & 2 / Zoe Adjey, Garry Hunter ; with contribution from Claire Mannall by Adjey, Zoe Hunter, Gary Mannall, Claire Publication details: Hampshire, UK : Cengage Learning, c2009 Availability: Items available for loan: Management Sciences Library (6)Call number: 647.95 ADJ 1, ... Place hold Request article Add to cart (remove)
		No cover image available Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens, Seyhmus Baloglu. by Kotler, Philip [author.] Edition: 7th edition. Publisher: Boston : Pearson, 2017 Availability: Items available for loan: Management Sciences Library (4)Call number: 381.4 MAR 1, ... Place hold Request article Add to cart (remove)
		Tourism and hospitality in the 21st century / Edited by A. Lockwood and S. Medlik by Lockwood, A Medlik, S Edition: 1st edition Publication details: New York : Pearson, c2001 Availability: Items available for loan: Management Sciences Library (4)Call number: 910 TOU 1, ... Place hold Request article Add to cart (remove)
		International encyclopedia of hospitality management / edited by Abraham Pizam. by Pizam, Abraham Edition: 2nd edition. Publication details: London ; New York : Routledge, c2010 Online access: Publisher description Availability: Not available: Management Sciences Library: In transit (1). Request article Add to cart (remove)