Your search returned 6 results.

Results
		Understanding and applying risk analysis in aquaculture : a manual for decision-makers / by James Richard Arthur ... [et al.]. by Arthur, J. R. (James Richard), 1948- Bondad-Reantaso, Melbo G Subasinghe, Rohana P Food and Agriculture Organization of the United Nations Series: Food and Agriculture Organization of the United Nations. 519 \| FAO Fisheries and Aquaculture Technical Paper, 519 \| FAO fisheries and aquaculture technical paper ; 519/1. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2009 Online access: Connect to publication online Availability: Items available for loan: Natural Resources and Environmental Sciences Library (1)Call number: 639.8 UND. Place hold Request article Add to cart (remove)
		Traditional food plants : a resource book for promoting the exploitation and consumption of semi-arid and sub-humid lands of Eastern Africa by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 42 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1988 Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 338.1909676 TRA 1. Place hold Request article Add to cart (remove)
		FAO studies in agricultural economics and statistics, 1952-1977 : selected articles from the monthly bulletin of agricultural economics and statistics. by Food and Agriculture Organization of the United Nations. Economics Division. Monthly bulletin of food and agricultural statistics Series: Food and Agriculture Organization of the United Nations. FAO economic and social development series ; no. 13. \| Food and Agriculture Organization of the United Nations. FAO statistics series ; no. 20. Publication details: Rome : [New York : Food and Agriculture Organization of the United Nations ; sold by UNIPUB], 1978 Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 338.1 FAO 1. Place hold Request article Add to cart (remove)
		No cover image available Wheat in human nutrition / W. R. Aykroyd and Joyce Doughty. by Aykroyd, W. R. (Wallace Ruddell), 1899- Doughty, Joyce [joint author.] Series: Food and Agriculture Organization of the United Nations. FAO nutritional studies ; no. 23 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 641.3311 AYK 1. Place hold Request article Add to cart (remove)
		Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano. by Juliano, Bienvenido O Food and Agriculture Organization of the United Nations International Rice Research Institute Series: FAO food and nutrition series ; no. 26 Publication details: Rome : Published with the cooperation of the International Rice Research Institute, Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 613.26 JUL 1. Place hold Request article Add to cart (remove)
		Maize in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 25 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 641.3567 MAI 1. Place hold Request article Add to cart (remove)