Traditional food plants : a resource book for promoting the exploitation and consumption of semi-arid and sub-humid lands of Eastern Africa
Series: FAO food and nutrition paper ; 42Publication details: Rome : Food and Agriculture Organization of the United Nations, 1988.Description: xi, 593 p. : ill. ; 21 cmISBN:- 9251025576
- 338.1909676 20 TRA
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Agriculture and Animal Sciences Library | 338.1909676 TRA 1 (Browse shelf(Opens below)) | 1 | Available | 0028205 |
CONTENTS
Part I : Notes on the food, nutrition and agricultural background of traditional plants
scientific aspects of food and nutrition
Traditional food plants in Eastern Africa
Part II : Anthology of selected species of traditional food plants
Includes bibliographical references.
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