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Traditional food plants : a resource book for promoting the exploitation and consumption of semi-arid and sub-humid lands of Eastern Africa

By: Series: FAO food and nutrition paper ; 42Publication details: Rome : Food and Agriculture Organization of the United Nations, 1988.Description: xi, 593 p. : ill. ; 21 cmISBN:
  • 9251025576
Subject(s): DDC classification:
  • 338.1909676 20 TRA
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 338.1909676 TRA 1 (Browse shelf(Opens below)) 1 Available 0028205

CONTENTS

Part I : Notes on the food, nutrition and agricultural background of traditional plants

scientific aspects of food and nutrition

Traditional food plants in Eastern Africa


Part II : Anthology of selected species of traditional food plants

Includes bibliographical references.

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