MARC details
| 000 -LEADER |
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| fixed length control field |
03742pam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240130092011.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
910712s1992 paua b 001 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0721655084 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780721655086 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BUL |
| Transcribing agency |
BUL |
| Modifying agency |
BUL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WB 400 M214k 1992 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mahan, L. Kathleen. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Krause's food, nutrition, & diet therapy. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
8th edition / |
| Remainder of edition statement |
L. Kathleen Mahan, Marian T. Arlin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Philadelphia : |
| Name of publisher, distributor, etc. |
Saunders, |
| Date of publication, distribution, etc. |
c1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxvi, 933 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents<br/><br/><br/>Part 1: Nutrition Basics<br/>Chapter 1: Digestion, absorption, transport, and excretion of nutrients <br/>Chapter 2: Energy <br/>Chapter 3: Carbohydrates <br/>Chapter 4: Lipids<br/>Chapter 5: Proteins <br/>Chapter 6: Vitamins <br/>Chapter 7: Minerals <br/>Chapter 8: Water, electrolytes, and acid-base balance / Dorice M. Czajka-Narins <br/><br/>Part 2: Nutrition in the life cycle<br/>Chapter 9: Nutrition during pregnancy and lactation / Bonnie S. Worthington-Roberts<br/>Chapter 10: Nutrition in infancy / Peggy L. Pipes <br/>Chapter 11: Nutritional care of the low-birthweight infant / Mary J. O'Leary <br/>Chapter 12: Nutrition in childhood / Betty Lucas<br/>Chapter 13: Nutrition in adolescence / Jane Mitchell <br/>Chapter 14: Nutrition in aging / Mary Padrabsky <br/><br/>Part 3: Nutrition for health and fitness<br/>Chapter 15: Nutrition in the community <br/>Chapter 16: Guidelines for dietary planning <br/>Chapter 17: The assessment of nutritional status / Dorice M. Czajka-Norins <br/>Chapter 18: Weight management<br/>Chapter 19: Nutrition for athletic training and performance<br/>Chapter 20: Nutrition in atherosclerotic cardiovascular disease <br/>Chapter 21: Nutrition in hypertension<br/>Chapter 22: Nutrition and bone health<br/>Chapter 23: Dental health. <br/><br/>Part 4: Nutritional Care in disease<br/>Chapter 24: Nutritional care process <br/>Chapter 25: Interactions between drugs and nutrients <br/>Chapter 26: Diseases of the oral cavity, the esophagus, and the stomach <br/>Chapter 27: Nutritional care in intestinal disease <br/>Chapter 28: Nutritional care in diseases of the liver, biliary system, and exocrine pancreas <br/>Chapter 29: Physiologic stress: trauma, sepsis, burns, and surgery / Jayne Williamson <br/>Chapter 30: Methods of nutritional support <br/>Chapter 31: Nutritional care in diabetes mellitus and reactive hypoglycemia <br/>Chapter 32: Nutritional care in anemia <br/>Chapter 33: Nutritional care in congestive heart disease <br/>Chapter 34: Nutritional care in pulmonary disease / Elizabeth J. Adams <br/>Chapter 35: Nutritional care in renal disease / Charles J. Pruchno, Katy E. Wilkens and Kris W. Schroeder <br/>Chapter 36: Nutritional care in neoplastic disease / Carrie L. Cheney and Saundra N. Aker <br/>Chapter 37: Nutritional care in AIDS / Sharon Cameron Furrer, Barbara Eldridge, Carolyn Neary <br/>Chapter 38: Nutritional care in food allergy and food intolerance / Elizabeth J. Adams <br/>Chapter 39: Nutritional care in the diseases of the nervous system / Carol Asbeck and Berri L. Burns <br/>Chapter 40: Nutritional care in arthritic disease <br/>Chapter 41: Nutritional care in metabolic disorders / Cristine M. Trahms. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet therapy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arlin, Marian T. |
| Fuller form of name |
(Marian Thompson) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Krause, Marie V. |
| Title of a work |
Food, nutrition, and diet therapy. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Krause's food, nutrition, and diet therapy. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Food, nutrition & diet therapy. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Food, nutrition, and diet therapy. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book Open Access |
| Edition |
8th edition |
| Classification part |
WB 400 |
| Item part |
1 |
| Call number prefix |
M214k 1992 |
| Call number suffix |
WB 400 M214k 1992 |
