Amazon cover image
Image from Amazon.com

Nutrition : concepts and controversies / Frances Sizer, Ellie Whitney.

By: Contributor(s): Publication details: Australia : Cengage Learning, c2007Edition: custom editionDescription: xvii, (various pagings) : col. ill. ; 28 cmISBN:
  • 049549755X
  • 9780495497554
Subject(s): DDC classification:
  • QU 145 S625n 2007
Contents:
Content 1. Food choices and human health 2. Nutrition tools, standards and guidelines 3. Remarkable body 4. Carbohydrates, sugar, starch, glycogen, and fiber 5. Lipids, fats, oils, phospholipids, and sterols 6. Proteins and amino acids 7. Vitamins 8. Water and minerals 9. Energy balance and healthy body weight 10. Nutrients, physical activity, and the body's responses 11. Diet and health 12. Food safety and food technology 13. Life cycle nutrition, mother and infant 14. Child, teen, and older adult 15. Hunger and the global environment
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 S625n 2007 (Browse shelf(Opens below)) 1 Available MBAL22020163

Includes bibliographical references and index.

Content
1. Food choices and human health
2. Nutrition tools, standards and guidelines
3. Remarkable body
4. Carbohydrates, sugar, starch, glycogen, and fiber
5. Lipids, fats, oils, phospholipids, and sterols
6. Proteins and amino acids
7. Vitamins
8. Water and minerals
9. Energy balance and healthy body weight
10. Nutrients, physical activity, and the body's responses
11. Diet and health
12. Food safety and food technology
13. Life cycle nutrition, mother and infant
14. Child, teen, and older adult
15. Hunger and the global environment

There are no comments on this title.

to post a comment.