MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01584pam a2200289 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240129145838.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
961011s1997 caua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
049549755X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780495497554 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BUL |
| Transcribing agency |
BUL |
| Modifying agency |
BUL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
QU 145 S625n 2007 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sizer, Frances |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition : |
| Remainder of title |
concepts and controversies / |
| Statement of responsibility, etc. |
Frances Sizer, Ellie Whitney. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
custom edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Australia : |
| Name of publisher, distributor, etc. |
Cengage Learning, |
| Date of publication, distribution, etc. |
c2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, (various pagings) : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Content<br/>1. Food choices and human health <br/>2. Nutrition tools, standards and guidelines <br/>3. Remarkable body <br/>4. Carbohydrates, sugar, starch, glycogen, and fiber <br/>5. Lipids, fats, oils, phospholipids, and sterols <br/>6. Proteins and amino acids <br/>7. Vitamins <br/>8. Water and minerals <br/>9. Energy balance and healthy body weight <br/>10. Nutrients, physical activity, and the body's responses <br/>11. Diet and health <br/>12. Food safety and food technology <br/>13. Life cycle nutrition, mother and infant <br/>14. Child, teen, and older adult <br/>15. Hunger and the global environment <br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whitney, Ellie |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book Open Access |
| Edition |
custom edition |
| Classification part |
613.2 |
| Item part |
1 |
| Call number prefix |
SIZ |
| Call number suffix |
QU 145 S625n 2007 |
