Marketing fresh fruits and vegetables / R. Brian How.
Publication details: New York : Van Nostrand Reinhold, c1991.Description: xiv, 357 p. : ill., maps ; 24 cmISBN:- 0442004508
- 9780442004507
- 635.0688 20 HOW
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Closed Access
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Agriculture and Animal Sciences Library | 635.0688 HOW 1 (Browse shelf(Opens below)) | 1 | Available | 0027996 | |
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Book Closed Access
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Agriculture and Animal Sciences Library | 635.0688 HOW 2 (Browse shelf(Opens below)) | 2 | Available | 0028402 | |
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Agriculture and Animal Sciences Library | 635.0688 HOW 3 (Browse shelf(Opens below)) | 3 | Available | 0028404 | |
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Book Closed Access
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Agriculture and Animal Sciences Library | 635.0688 HOW 4 (Browse shelf(Opens below)) | 4 | Available | 0028403 |
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| 635.0688 HOW 1 Marketing fresh fruits and vegetables / | 635.0688 HOW 2 Marketing fresh fruits and vegetables / | 635.0688 HOW 3 Marketing fresh fruits and vegetables / | 635.0688 HOW 4 Marketing fresh fruits and vegetables / | 635.0913 THO 1 Gardening in hot countries / | 635.096 AFR 1 African indigenous vegetables in urban agriculture / | 635.1 PRO 1 Promotion of root crop-based industries : an incentive for research and development / |
CONTENTS
Part 1: markets, sources and the marketing system
The U.S market for food
The U.S market for fresh fruits and vegetables
Sources of fresh fruits and vegetables
e.tc
Part 2: The marketing environment
market information: agricultural statistics, grading and inspection, market news and other information sources
Market prices and price analysis
cooperative marketing
Marketing orders
e.tc
Part 3: Marketing operations and firms
international trade
shipping point operations and firms
long distance transportation
e.tc
Part 4: Epilogue
Future prospects
Includes bibliographical references and index.
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