Marketing fresh fruits and vegetables / (Record no. 7533)
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000 -LEADER | |
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fixed length control field | 01390nam a22002417a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220103074743.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211110b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0442004508 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780442004507 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BUL |
Transcribing agency | BUL |
Modifying agency | BUL |
Language of cataloging | eng |
Description conventions | rda |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 635.0688 |
Edition number | 20 |
Item number | HOW |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | How, R. Brian |
Fuller form of name | (Richard Brian) |
245 10 - TITLE STATEMENT | |
Title | Marketing fresh fruits and vegetables / |
Statement of responsibility, etc. | R. Brian How. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Van Nostrand Reinhold, |
Date of publication, distribution, etc. | c1991. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 357 p. : |
Other physical details | ill., maps ; |
Dimensions | 24 cm. |
500 ## - GENERAL NOTE | |
General note | CONTENTS<br/><br/>Part 1: markets, sources and the marketing system<br/>The U.S market for food<br/>The U.S market for fresh fruits and vegetables<br/>Sources of fresh fruits and vegetables<br/>e.tc<br/><br/>Part 2: The marketing environment<br/>market information: agricultural statistics, grading and inspection, market news and other information sources<br/>Market prices and price analysis<br/>cooperative marketing<br/>Marketing orders<br/>e.tc<br/><br/>Part 3: Marketing operations and firms<br/>international trade<br/>shipping point operations and firms<br/>long distance transportation<br/>e.tc<br/><br/>Part 4: Epilogue<br/>Future prospects |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fruit |
General subdivision | Marketing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Vegetables |
General subdivision | Marketing. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 1 |
e | ocip |
f | 19 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book Closed Access |
Classification part | 635.0688 |
Item part | 1 |
Call number prefix | HOW |
Call number suffix | 635.0688 HOW |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 11/10/2021 | Donation | 635.0688 HOW 1 | 0027996 | 11/10/2021 | 1 | 11/10/2021 | Book Closed Access | |||||
Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 11/20/2021 | Donation | 635.0688 HOW 2 | 0028402 | 11/20/2021 | 2 | 11/20/2021 | Book Closed Access | |||||
Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 11/20/2021 | Donation | 635.0688 HOW 3 | 0028404 | 11/20/2021 | 3 | 11/20/2021 | Book Closed Access | |||||
Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 11/20/2021 | Donation | 635.0688 HOW 4 | 0028403 | 11/20/2021 | 4 | 11/20/2021 | Book Closed Access |