Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Sandra DeYoung.
Publication details: St. Louis : Mosby, c2004.Edition: 3rd editionDescription: xxii, 884 p. : ill. (chiefly col.) ; 28 cm. + 1 CD-ROM (4 3/4 in.)ISBN:- 0323020097
- 9780323020091
- WB 400 G873f 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | WB 400 G873f 2004 (Browse shelf(Opens below)) | 1 | Available | MBAL22011374 |
Browsing Health Sciences Library shelves Close shelf browser (Hides shelf browser)
WB 400 D5648 2005 Dietetics : practice and future trends / | WB 400 D565 2005 Dietetics : practice and future trends / | WB 400 F852c 1982 Carlton Fredericks' Nutrition guide for the prevention and cure of common ailments and diseases / | WB 400 G873f 2004 Foundations and clinical applications of nutrition : a nursing approach / | WB 400 K521n 2007 Nutrition therapy : advanced counseling skills / | WB 400 K915 2000 Krause's food, nutrition, & diet therapy / | WB 400 M214k 1992 Krause's food, nutrition, & diet therapy. |
Includes bibliographical references and index.
Table of contents
Part 1 Wellness, Nutrition, and the Nursing role 1
1 wellness nutrition 2-23
2 personal and community nutrition 27-54
Part II Nutrients, Food and Health 60
3 Digestion, Absorption and metabolism 62-79
4-8
Part III Health promotion through Nutrition and Nursing Practice 238
9 Energy supply and fitness 240-267
10-13
Part IV Overview of Medical Nutrition Therapy 394
14 Nutrition in patient care 396
15-22
There are no comments on this title.