Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Sandra DeYoung.
Publication details: St. Louis : Mosby, c2004.Edition: 3rd editionDescription: xxii, 884 p. : ill. (chiefly col.) ; 28 cm. + 1 CD-ROM (4 3/4 in.)ISBN:- 0323020097
- 9780323020091
- WB 400 G873f 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | WB 400 G873f 2004 (Browse shelf(Opens below)) | 1 | Available | MBAL22011374 |
Includes bibliographical references and index.
Table of contents
Part 1 Wellness, Nutrition, and the Nursing role 1
1 wellness nutrition 2-23
2 personal and community nutrition 27-54
Part II Nutrients, Food and Health 60
3 Digestion, Absorption and metabolism 62-79
4-8
Part III Health promotion through Nutrition and Nursing Practice 238
9 Energy supply and fitness 240-267
10-13
Part IV Overview of Medical Nutrition Therapy 394
14 Nutrition in patient care 396
15-22
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