Amazon cover image
Image from Amazon.com

Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Sandra DeYoung.

By: Contributor(s): Publication details: St. Louis : Mosby, c2004.Edition: 3rd editionDescription: xxii, 884 p. : ill. (chiefly col.) ; 28 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 0323020097
  • 9780323020091
Subject(s): DDC classification:
  • WB 400 G873f 2004
Contents:
Table of contents Part 1 Wellness, Nutrition, and the Nursing role 1 1 wellness nutrition 2-23 2 personal and community nutrition 27-54 Part II Nutrients, Food and Health 60 3 Digestion, Absorption and metabolism 62-79 4-8 Part III Health promotion through Nutrition and Nursing Practice 238 9 Energy supply and fitness 240-267 10-13 Part IV Overview of Medical Nutrition Therapy 394 14 Nutrition in patient care 396 15-22
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library WB 400 G873f 2004 (Browse shelf(Opens below)) 1 Available MBAL22011374

Includes bibliographical references and index.

Table of contents

Part 1 Wellness, Nutrition, and the Nursing role 1
1 wellness nutrition 2-23
2 personal and community nutrition 27-54

Part II Nutrients, Food and Health 60
3 Digestion, Absorption and metabolism 62-79
4-8
Part III Health promotion through Nutrition and Nursing Practice 238
9 Energy supply and fitness 240-267
10-13

Part IV Overview of Medical Nutrition Therapy 394
14 Nutrition in patient care 396
15-22


There are no comments on this title.

to post a comment.