Foundations and clinical applications of nutrition : a nursing approach /

Grodner, Michele.

Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Sandra DeYoung. - 3rd edition - St. Louis : Mosby, c2004. - xxii, 884 p. : ill. (chiefly col.) ; 28 cm. + 1 CD-ROM (4 3/4 in.)

Includes bibliographical references and index.

Table of contents

Part 1 Wellness, Nutrition, and the Nursing role 1
1 wellness nutrition 2-23
2 personal and community nutrition 27-54

Part II Nutrients, Food and Health 60
3 Digestion, Absorption and metabolism 62-79
4-8
Part III Health promotion through Nutrition and Nursing Practice 238
9 Energy supply and fitness 240-267
10-13

Part IV Overview of Medical Nutrition Therapy 394
14 Nutrition in patient care 396
15-22




0323020097 9780323020091


Diet therapy.
Nutrition.
Nursing.
Diet Therapy--methods.
Nutrition.
Nursing Process.

WB 400 G873f 2004