Your search returned 5 results.

Results
		Contemporary's make your mark in food service / Phyllis Pogrund, Rosemary Grebel. by Pogrund, Phyllis Grebel, Rosemary Publication details: Chicago, Ill. : Contemporary Books, 1997 Other title: Make your mark in food service Availability: Items available for loan: Engineering Library (3)Call number: 338.4764795 POG 1, ... Place hold Request article Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Drummond, Karen Eich. Nutrition for the foodservice professional Edition: 4th edition Publication details: New York : Wiley, c2001 Online access: Table of Contents only Contributor biographical information Publisher description Availability: Items available for loan: Health Sciences Library (1)Call number: QU 145 D795n 2001. Place hold Request article Add to cart (remove)
		Handbook for safe food service management / National Assessment Institute. by National Assessment Institute Publication details: Englewood Cliffs, N.J. : Prentice Hall Career & Technology, c1994 Availability: Items available for reference: Health Sciences Library: Not for loan (1)Call number: WB 49 H236 1994. Request article Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th edition Publication details: Hoboken, N.J. : Wiley, c2007 Online access: Publisher description Contributor biographical information Table of contents only Availability: Items available for loan: Health Sciences Library (1)Call number: QU 145 D795n 2007. Place hold Request article Add to cart (remove)
		Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC. by McSwane, David Zachary Rue, Nancy R. (Nancy Roberts), 1933- Linton, Richard Edition: 3rd edition Publication details: Upper Saddle River, NJ : Prentice Hall, c2003 Availability: Items available for loan: Health Sciences Library (1)Call number: WA 695 M478e 2003. Place hold Request article Add to cart (remove)