The potato / W.G. Burton.
Publication details: Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1989.Edition: 3rd edDescription: xi, 742 p. : ill. ; 23 cmISBN:- 0470211911
- 0582462290
- 635.21 19 BUR
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Open Access
|
Agriculture and Animal Sciences Library | 635.21 BUR 1 (Browse shelf(Opens below)) | 1 | Available | 0028556 | |
|
Book Open Access
|
Agriculture and Animal Sciences Library | 635.21 BUR 2 (Browse shelf(Opens below)) | 2 | Available | 0028553 |
CONTENTS
The origin and spread of the potato
Potato varieties, breeding and propagation
Propagation by true seed
Yield and content of dry matter: 1-the underlying physiological processes
yield and content of dry matter: 2-the translation of physiological processes into crop yield and content of dry matter
Yield and content of dry matter: 3-diseases and pests of the growing crop
Diseases, damage and other factors determining market acceptance
The distribution and composition of dry matter in potato tuber
The cooking and processing of potatoes as food, and their uses other than as human food
The nutritive value of potatoes, cooked or processed in relation to human requirements
Cooking and processing quality
Post-harvest physiology
Storage diseases and pests , and non-pathogenic storage disorders
The storage of potatoes in bulk
Includes Bibliography and index
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