The potato / (Record no. 8137)

MARC details
000 -LEADER
fixed length control field 01648pam a2200241 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211126065659.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 880519s1989 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470211911
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0582462290
040 ## - CATALOGING SOURCE
Original cataloging agency BUL
Transcribing agency BUL
Modifying agency BUL
Language of cataloging eng
Description conventions rda
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635.21
Edition number 19
Item number BUR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Burton, W. G.
Fuller form of name (William Glynn)
245 14 - TITLE STATEMENT
Title The potato /
Statement of responsibility, etc. W.G. Burton.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Harlow, Essex, England :
Name of publisher, distributor, etc. Longman Scientific & Technical ;
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 1989.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 742 p. :
Other physical details ill. ;
Dimensions 23 cm
500 ## - GENERAL NOTE
General note CONTENTS<br/><br/>The origin and spread of the potato<br/><br/>Potato varieties, breeding and propagation<br/><br/>Propagation by true seed<br/><br/>Yield and content of dry matter: 1-the underlying physiological processes<br/><br/>yield and content of dry matter: 2-the translation of physiological processes into crop yield and content of dry matter<br/><br/>Yield and content of dry matter: 3-diseases and pests of the growing crop<br/><br/>Diseases, damage and other factors determining market acceptance<br/><br/>The distribution and composition of dry matter in potato tuber<br/><br/>The cooking and processing of potatoes as food, and their uses other than as human food<br/><br/>The nutritive value of potatoes, cooked or processed in relation to human requirements<br/><br/>Cooking and processing quality<br/><br/>Post-harvest physiology<br/><br/>Storage diseases and pests , and non-pathogenic storage disorders<br/><br/>The storage of potatoes in bulk
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliography and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Potatoes.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Open Access
Edition 3rd ed.
Classification part 635.21
Item part 1
Call number prefix BUR
Call number suffix 635.21 BUR
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Agriculture and Animal Sciences Library Agriculture and Animal Sciences Library 11/26/2021 purchase   635.21 BUR 1 0028556 11/26/2021 1 11/26/2021 Book Open Access
    Dewey Decimal Classification     Agriculture and Animal Sciences Library Agriculture and Animal Sciences Library 11/26/2021 purchase   635.21 BUR 2 0028553 11/26/2021 2 11/26/2021 Book Open Access