Accounting in the hotel and catering industry / Peter J. Harris, Peter A. Hazzard.
Series: Catering and hotel management booksPublication details: Cheltenham : Stanley Thornes ltd., c1987. Edition: 4th editionDescription: 218 p. : ill. ; 24 cmISBN:- 9780748710577
- 0748710574
- 22 657.837 HAR
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Open Access
|
Science and Education Library | 657.837 HAR (Browse shelf(Opens below)) | 1 | Available | NAGL22020428 |
Contents;
Introduction
1. Recording of cash
2. Recording of expenditure
3. Recording of salaries and wages
4. Recording of income
5. Value added tax
6. Trial balance
7. Preparation of final accounts
8. Accounting adjustments - Routine and year end
9. Depreciation, replacement and disposal of fixed assets
10. Incomplete records
11. Accounts of non-profit making organizations
12. Accounts of partnerships
13. Accounts of limited companies
14. Departmental accounting
15. Cost-volume profit relationships
16. Introduction to budgetary control
Index : p. 213-218.
D2000- 12178
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