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Instructor's manual for understanding nutrition eighth edition by Eleanor Noss Whitney and Sharon Rolfes / Mary Rhiner, Lori W. Turner, Margaret Hedley

By: Publication details: Belmot, CA : West/Wardsworth, c1999Edition: 8th editionDescription: varying pages ; 29 cmISBN:
  • 0534546153
DDC classification:
  • QU 18.2 R473i 1999
Contents:
Content 1. Overview of nutrition 2. Planning a healthy diet 3. Digestion, Absorption and Transport 4. The carbohydrates 5. The lipids 6. Proteins 7. Metabolism 8. Energy Balance and Body composition 9. Weight control 10. Vitamins 11. Minerals 12. Physical fitness 13. Life cycle nutrition 14. Diet and health 15. Consumer concerns about foods 16. Hunger and global environmental problems
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 18.2 R473i 1999 (Browse shelf(Opens below)) 1 Available MBAL22020041

Content
1. Overview of nutrition
2. Planning a healthy diet
3. Digestion, Absorption and Transport
4. The carbohydrates
5. The lipids
6. Proteins
7. Metabolism
8. Energy Balance and Body composition
9. Weight control
10. Vitamins
11. Minerals
12. Physical fitness
13. Life cycle nutrition
14. Diet and health
15. Consumer concerns about foods
16. Hunger and global environmental problems

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