Evaluations of some pesticide residues in food / prepared by the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.

Contributor(s): Series: WHO pesticide residues seriesPublication details: Geneva : World Health Organization, 1972-Description: volumes : ill. ; 25 cmSubject(s): Genre/Form: Additional physical formats: Online version:: Evaluations of some pesticide residues in foodDDC classification:
  • 363.192 19 EVA
Other editions: Evaluations of some pesticide residues in food (FAO edition)
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Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 363.192 EVA 1 (Browse shelf(Opens below)) 1 Available 0028634

CONTENTS

Introduction
Note to the reader
The monographs
Aldrin
Dieldrin
Carbaryl
DDT
Dichlorves
Diphenic
Ethylene dibromide
Methyl bromide
Gamma BHC
Heptachlor
Hydrogen phosphide
Malathion
Phenylmercury acetate (and other organomercury compounds)
Piperonal butoxide
pyrethrin's
Diazinon
Dimethoate
Phoshamidon

Includes bibliographical references.

Prepared by: the joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, 1976.

Evaluations also issued in summary form in: Pesticide residues in food (WHO edition).

Merged in 1977 with: Evaluation of some pesticide residues in food, to form: Pesticides residues in food. Evaluations.

Description based on: 1971.

SERBIB/SERLOC merged record

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