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		No cover image available Evaluations of some pesticide residues in food / prepared by the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. by FAO Panel of Experts on Pesticide Residues and the Environment WHO Expert Group on Pesticide Residues World Health Organization FAO Working Party of Experts on Pesticide Residues WHO Expert Committee on Pesticide Residues Series: WHO pesticide residues series Publication details: Geneva : World Health Organization, 1972- Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 363.192 EVA 1. Place hold Request article Add to cart (remove)
		No cover image available Specifications for pesticides, insecticides, rodenticides, molluscicides, herbicides, auxiliary chemicals, spraying and dusting apparatus. by World Health Organization. Expert Committee on Insecticides Edition: 2nd edition Publication details: Geneva : World Health Organization, 1961 Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 614.43028 SPE 1. Place hold Request article Add to cart (remove)
		The Tobacco atlas / Judith Mackay, Michael Eriksen by Mackay, Judith Eriksen, Michael World Health Organization Publication details: [Geneva] : World Health Organization, c2002 Availability: Items available for loan: Science and Education Library (1)Call number: 613.85 MAC. Place hold Request article Add to cart (remove)

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