Nutrition and diet therapy : principles and practice / Linda Kelly Debruyne, Kathryn Pinna, Ellie Whitney.
Publication details: Belmont, CA : Thomson Wadsworth, c2008.Edition: 7th editionDescription: xix, 880 p. : col. ill. ; 28 cmISBN:- 9780495119166 (pbk.)
- 0495119164 (pbk.)
- WB 400 D288n 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | WB 400 D288n 2008 (Browse shelf(Opens below)) | 1 | Available | MBAL22020058 |
Includes bibliographical references.
PART ONE
1 Overview of Nutrition and Health
NUTRITION IN PRACTICE: Finding the Truth about Nutrition
2 Carbohydrates
NUTRITION IN PRACTICE: Nutrition and Dental Health
3 Lipids
NUTRITION IN PRACTICE: Figuring Out Fats
4 Proteins and Amino Acids
NUTRITION IN PRACTICE: Vegetarian Diets
5 Digestion and Absorption
NUTRITION IN PRACTICE: Food Safety
6 Metabolism, Energy Balance, and Body Composition
NUTRITION IN PRACTICE: Eating Disorders
7 Weight Management: Overweight and Underweight
NUTRITION IN PRACTICE: Fad Diets
8 The Vitamins
NUTRITION IN PRACTICE: Phytochemicals and Functional Foods
9 water and the Minerals
NUTRITION IN PRACTICE: Vitamin and Mineral Supplements
10 Fitness and Nutrition
NUTRITION IN PRACTICE: Supplements and Ergogenic Aids Athletes Use
PART TWO
11 Nutrition through the Life Span: Pregnancy and Lactation
NUTRITION IN PRACTICE: Encouraging Successful Breastfeeding
12 Nutrition Through the Life Span: infancy, Childhood, and Adolescence
NUTRITION IN PRACTICE: Childhood Obesity and the Early
Development of Chronic Diseases
13 Nutrition Through The Life Span: Later Adulthood
NUTRITION IN PRACTICE: Hunger and Community Nutrition
PART THREE
14 Illness and Nutrition Care
NUTRITION IN PRACTICE: Nutritional Genomics
15 Medications, Herbal Supplements, and Diet-Drug Interactions
NUTRITION IN PRACTICE: Complementary and Alternative Therapies
16 Specialized Nutrition Support: Enteral and Parenteral Nutrition
NUTRITION IN PRACTICE: Inborn Errors of Metabolism
PART FOUR
17 Consistency-Modified and Other Diets for Upper Gastrointestinal
Disorders
NUTRITION IN PRACTICE: Helping People with Feeding Disabilities
18 Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders
NUTRITION IN PRACTICE: Probiotics and Intestinal Health
19 Carbohydrate- and Fat-Modified Diets for Malabsorption
NUTRITION IN PRACTICE: Anemia in iIlness
20 Nutrition Therapy for Liver and Gallbladder Diseases
NUTRITION IN PRACTICE: Alcohol in Health and Disease
21 Carbohydrate-Controlled Diets for Diabetes Mellitus
NUTRITION IN PRACTICE: The Glycemic Index in Nutrition Practice
22 Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases
NUTRITION IN PRACTICE: The Metabolic Syndrome
23 Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases
NUTRITION IN PRACTICE: Dialysis
24 Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress
NUTRITION IN PRACTICE: Multiple Organ Failure
25 Energy- and Protein-Modified Diets for Cancer and HIV Infection
NUTRITION IN PRACTICE: Ethical Issues in Nutrition Care
There are no comments on this title.