Amazon cover image
Image from Amazon.com

Nutrition and diet therapy : principles and practice / Linda Kelly Debruyne, Kathryn Pinna, Ellie Whitney.

By: Contributor(s): Publication details: Belmont, CA : Thomson Wadsworth, c2008.Edition: 7th editionDescription: xix, 880 p. : col. ill. ; 28 cmISBN:
  • 9780495119166 (pbk.)
  • 0495119164 (pbk.)
Subject(s): DDC classification:
  • WB 400 D288n 2008
Online resources:
Contents:
PART ONE 1 Overview of Nutrition and Health NUTRITION IN PRACTICE: Finding the Truth about Nutrition 2 Carbohydrates NUTRITION IN PRACTICE: Nutrition and Dental Health 3 Lipids NUTRITION IN PRACTICE: Figuring Out Fats 4 Proteins and Amino Acids NUTRITION IN PRACTICE: Vegetarian Diets 5 Digestion and Absorption NUTRITION IN PRACTICE: Food Safety 6 Metabolism, Energy Balance, and Body Composition NUTRITION IN PRACTICE: Eating Disorders 7 Weight Management: Overweight and Underweight NUTRITION IN PRACTICE: Fad Diets 8 The Vitamins NUTRITION IN PRACTICE: Phytochemicals and Functional Foods 9 water and the Minerals NUTRITION IN PRACTICE: Vitamin and Mineral Supplements 10 Fitness and Nutrition NUTRITION IN PRACTICE: Supplements and Ergogenic Aids Athletes Use PART TWO 11 Nutrition through the Life Span: Pregnancy and Lactation NUTRITION IN PRACTICE: Encouraging Successful Breastfeeding 12 Nutrition Through the Life Span: infancy, Childhood, and Adolescence NUTRITION IN PRACTICE: Childhood Obesity and the Early Development of Chronic Diseases 13 Nutrition Through The Life Span: Later Adulthood NUTRITION IN PRACTICE: Hunger and Community Nutrition PART THREE 14 Illness and Nutrition Care NUTRITION IN PRACTICE: Nutritional Genomics 15 Medications, Herbal Supplements, and Diet-Drug Interactions NUTRITION IN PRACTICE: Complementary and Alternative Therapies 16 Specialized Nutrition Support: Enteral and Parenteral Nutrition NUTRITION IN PRACTICE: Inborn Errors of Metabolism PART FOUR 17 Consistency-Modified and Other Diets for Upper Gastrointestinal Disorders NUTRITION IN PRACTICE: Helping People with Feeding Disabilities 18 Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders NUTRITION IN PRACTICE: Probiotics and Intestinal Health 19 Carbohydrate- and Fat-Modified Diets for Malabsorption NUTRITION IN PRACTICE: Anemia in iIlness 20 Nutrition Therapy for Liver and Gallbladder Diseases NUTRITION IN PRACTICE: Alcohol in Health and Disease 21 Carbohydrate-Controlled Diets for Diabetes Mellitus NUTRITION IN PRACTICE: The Glycemic Index in Nutrition Practice 22 Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases NUTRITION IN PRACTICE: The Metabolic Syndrome 23 Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases NUTRITION IN PRACTICE: Dialysis 24 Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress NUTRITION IN PRACTICE: Multiple Organ Failure 25 Energy- and Protein-Modified Diets for Cancer and HIV Infection NUTRITION IN PRACTICE: Ethical Issues in Nutrition Care
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library WB 400 D288n 2008 (Browse shelf(Opens below)) 1 Available MBAL22020058

Includes bibliographical references.

PART ONE
1 Overview of Nutrition and Health
NUTRITION IN PRACTICE: Finding the Truth about Nutrition

2 Carbohydrates
NUTRITION IN PRACTICE: Nutrition and Dental Health

3 Lipids
NUTRITION IN PRACTICE: Figuring Out Fats

4 Proteins and Amino Acids
NUTRITION IN PRACTICE: Vegetarian Diets

5 Digestion and Absorption
NUTRITION IN PRACTICE: Food Safety

6 Metabolism, Energy Balance, and Body Composition
NUTRITION IN PRACTICE: Eating Disorders

7 Weight Management: Overweight and Underweight
NUTRITION IN PRACTICE: Fad Diets

8 The Vitamins
NUTRITION IN PRACTICE: Phytochemicals and Functional Foods

9 water and the Minerals
NUTRITION IN PRACTICE: Vitamin and Mineral Supplements

10 Fitness and Nutrition
NUTRITION IN PRACTICE: Supplements and Ergogenic Aids Athletes Use

PART TWO
11 Nutrition through the Life Span: Pregnancy and Lactation
NUTRITION IN PRACTICE: Encouraging Successful Breastfeeding

12 Nutrition Through the Life Span: infancy, Childhood, and Adolescence
NUTRITION IN PRACTICE: Childhood Obesity and the Early
Development of Chronic Diseases

13 Nutrition Through The Life Span: Later Adulthood
NUTRITION IN PRACTICE: Hunger and Community Nutrition

PART THREE
14 Illness and Nutrition Care
NUTRITION IN PRACTICE: Nutritional Genomics

15 Medications, Herbal Supplements, and Diet-Drug Interactions
NUTRITION IN PRACTICE: Complementary and Alternative Therapies

16 Specialized Nutrition Support: Enteral and Parenteral Nutrition
NUTRITION IN PRACTICE: Inborn Errors of Metabolism

PART FOUR
17 Consistency-Modified and Other Diets for Upper Gastrointestinal
Disorders
NUTRITION IN PRACTICE: Helping People with Feeding Disabilities

18 Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders
NUTRITION IN PRACTICE: Probiotics and Intestinal Health

19 Carbohydrate- and Fat-Modified Diets for Malabsorption
NUTRITION IN PRACTICE: Anemia in iIlness

20 Nutrition Therapy for Liver and Gallbladder Diseases
NUTRITION IN PRACTICE: Alcohol in Health and Disease

21 Carbohydrate-Controlled Diets for Diabetes Mellitus
NUTRITION IN PRACTICE: The Glycemic Index in Nutrition Practice

22 Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases
NUTRITION IN PRACTICE: The Metabolic Syndrome

23 Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases
NUTRITION IN PRACTICE: Dialysis

24 Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress
NUTRITION IN PRACTICE: Multiple Organ Failure

25 Energy- and Protein-Modified Diets for Cancer and HIV Infection
NUTRITION IN PRACTICE: Ethical Issues in Nutrition Care

There are no comments on this title.

to post a comment.