Nutrition and diet therapy : (Record no. 9640)

MARC details
000 -LEADER
fixed length control field 03865cam a22003134a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240201093841.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070604s2008 caua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780495119166 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0495119164 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency BUL
Transcribing agency BUL
Modifying agency BUL
Language of cataloging eng
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number WB 400 D288n 2008
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Debruyne, Linda K.
245 10 - TITLE STATEMENT
Title Nutrition and diet therapy :
Remainder of title principles and practice /
Statement of responsibility, etc. Linda Kelly Debruyne, Kathryn Pinna, Ellie Whitney.
250 ## - EDITION STATEMENT
Edition statement 7th edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Belmont, CA :
Name of publisher, distributor, etc. Thomson Wadsworth,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 880 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note PART ONE<br/>1 Overview of Nutrition and Health <br/>NUTRITION IN PRACTICE: Finding the Truth about Nutrition <br/><br/>2 Carbohydrates <br/>NUTRITION IN PRACTICE: Nutrition and Dental Health <br/><br/>3 Lipids <br/>NUTRITION IN PRACTICE: Figuring Out Fats <br/><br/>4 Proteins and Amino Acids <br/>NUTRITION IN PRACTICE: Vegetarian Diets <br/><br/>5 Digestion and Absorption <br/>NUTRITION IN PRACTICE: Food Safety <br/><br/>6 Metabolism, Energy Balance, and Body Composition <br/>NUTRITION IN PRACTICE: Eating Disorders <br/><br/>7 Weight Management: Overweight and Underweight <br/>NUTRITION IN PRACTICE: Fad Diets <br/><br/>8 The Vitamins <br/>NUTRITION IN PRACTICE: Phytochemicals and Functional Foods <br/><br/>9 water and the Minerals <br/>NUTRITION IN PRACTICE: Vitamin and Mineral Supplements <br/><br/>10 Fitness and Nutrition<br/>NUTRITION IN PRACTICE: Supplements and Ergogenic Aids Athletes Use <br/><br/>PART TWO<br/>11 Nutrition through the Life Span: Pregnancy and Lactation <br/>NUTRITION IN PRACTICE: Encouraging Successful Breastfeeding<br/><br/>12 Nutrition Through the Life Span: infancy, Childhood, and Adolescence <br/>NUTRITION IN PRACTICE: Childhood Obesity and the Early<br/>Development of Chronic Diseases <br/><br/>13 Nutrition Through The Life Span: Later Adulthood <br/>NUTRITION IN PRACTICE: Hunger and Community Nutrition <br/><br/>PART THREE<br/>14 Illness and Nutrition Care <br/>NUTRITION IN PRACTICE: Nutritional Genomics <br/><br/>15 Medications, Herbal Supplements, and Diet-Drug Interactions <br/>NUTRITION IN PRACTICE: Complementary and Alternative Therapies <br/><br/>16 Specialized Nutrition Support: Enteral and Parenteral Nutrition <br/>NUTRITION IN PRACTICE: Inborn Errors of Metabolism <br/><br/>PART FOUR<br/>17 Consistency-Modified and Other Diets for Upper Gastrointestinal<br/>Disorders <br/>NUTRITION IN PRACTICE: Helping People with Feeding Disabilities<br/><br/>18 Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders <br/>NUTRITION IN PRACTICE: Probiotics and Intestinal Health<br/><br/>19 Carbohydrate- and Fat-Modified Diets for Malabsorption <br/>NUTRITION IN PRACTICE: Anemia in iIlness <br/><br/>20 Nutrition Therapy for Liver and Gallbladder Diseases<br/>NUTRITION IN PRACTICE: Alcohol in Health and Disease <br/><br/>21 Carbohydrate-Controlled Diets for Diabetes Mellitus<br/>NUTRITION IN PRACTICE: The Glycemic Index in Nutrition Practice <br/><br/>22 Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases <br/>NUTRITION IN PRACTICE: The Metabolic Syndrome <br/><br/>23 Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases <br/>NUTRITION IN PRACTICE: Dialysis <br/><br/>24 Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress<br/>NUTRITION IN PRACTICE: Multiple Organ Failure <br/><br/>25 Energy- and Protein-Modified Diets for Cancer and HIV Infection <br/>NUTRITION IN PRACTICE: Ethical Issues in Nutrition Care <br/><br/>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet therapy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pinna, Kathryn.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitney, Eleanor Noss.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cataldo, Corinne Balog.
Title of a work Nutrition and diet therapy.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy0801/2007930095.html">http://www.loc.gov/catdir/toc/fy0801/2007930095.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Open Access
Edition 7th edition
Classification part WB 400
Item part 1
Call number prefix D288n 2008
Call number suffix WB 400 D288n 2008
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Health Sciences Library Health Sciences Library 02/02/2022 Donation 03559   WB 400 D288n 2008 MBAL22020058 02/02/2022 1 02/02/2022 Book Open Access