Nutrition and diet therapy : principles and practice / Corinne Balog Cataldo, Jacquelyn R. Nyenhuis, Eleanor Noss Whitney.
Publication details: St. Paul : West Pub. Co., c1989.Edition: 2nd editionDescription: xxv, 703 p. : ill. ; 26 cmISBN:- 0314478256
- 9780314478252
- WB 400 C375n 1989
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Open Access
|
Health Sciences Library | WB 400 C375n 1989 (Browse shelf(Opens below)) | 1 | Available | MBAL22020140 |
Includes bibliographies and index.
Contents
Chapter 1: Perspectives on nutrition
Chapter 2: Carbohydrates
Chapter 3: Fats
Chapter 4: Proteins and amino acids
Chapter 5: Digestion and absorption
Chapter 6: Metabolism and energy balance
Chapter 7: The vitamins
Chapter 8: Water and minerals
Chapter 9: Nutrition and fitness for optional health
Chapter 10: Mother and infant
Chapter 11: Child and teen
Chapter 12: The later years
Chapter 13: Nutrition assessment and care plans
Chapter 14: Nutrition and illness
Chapter 15: Specialized nutrition support
Chapter 16: Diets modified in consistency, texture, and number of meals
Chapter 17: Diets modified in kcalories I: High-kcalorie diets
Chapter 18: Diets modified in kcalories II: Low-kCalorie diets
Chapter 19: Diet modified in carbohydrates
Chapter 20: Diets modified in fat I: Low fat diets
Chapter 21: Diets modified in fats II: fat controlled and mineral modified diets
Chapter 22: Diets modified in protein minerals and water
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