Nutrition and diet therapy : principles and practice /
Cataldo, Corinne Balog.
Nutrition and diet therapy : principles and practice / Corinne Balog Cataldo, Jacquelyn R. Nyenhuis, Eleanor Noss Whitney. - 2nd edition - St. Paul : West Pub. Co., c1989. - xxv, 703 p. : ill. ; 26 cm.
Includes bibliographies and index.
Contents
Chapter 1: Perspectives on nutrition
Chapter 2: Carbohydrates
Chapter 3: Fats
Chapter 4: Proteins and amino acids
Chapter 5: Digestion and absorption
Chapter 6: Metabolism and energy balance
Chapter 7: The vitamins
Chapter 8: Water and minerals
Chapter 9: Nutrition and fitness for optional health
Chapter 10: Mother and infant
Chapter 11: Child and teen
Chapter 12: The later years
Chapter 13: Nutrition assessment and care plans
Chapter 14: Nutrition and illness
Chapter 15: Specialized nutrition support
Chapter 16: Diets modified in consistency, texture, and number of meals
Chapter 17: Diets modified in kcalories I: High-kcalorie diets
Chapter 18: Diets modified in kcalories II: Low-kCalorie diets
Chapter 19: Diet modified in carbohydrates
Chapter 20: Diets modified in fat I: Low fat diets
Chapter 21: Diets modified in fats II: fat controlled and mineral modified diets
Chapter 22: Diets modified in protein minerals and water
0314478256 9780314478252
Diet therapy.
Nutrition.
WB 400 C375n 1989
Nutrition and diet therapy : principles and practice / Corinne Balog Cataldo, Jacquelyn R. Nyenhuis, Eleanor Noss Whitney. - 2nd edition - St. Paul : West Pub. Co., c1989. - xxv, 703 p. : ill. ; 26 cm.
Includes bibliographies and index.
Contents
Chapter 1: Perspectives on nutrition
Chapter 2: Carbohydrates
Chapter 3: Fats
Chapter 4: Proteins and amino acids
Chapter 5: Digestion and absorption
Chapter 6: Metabolism and energy balance
Chapter 7: The vitamins
Chapter 8: Water and minerals
Chapter 9: Nutrition and fitness for optional health
Chapter 10: Mother and infant
Chapter 11: Child and teen
Chapter 12: The later years
Chapter 13: Nutrition assessment and care plans
Chapter 14: Nutrition and illness
Chapter 15: Specialized nutrition support
Chapter 16: Diets modified in consistency, texture, and number of meals
Chapter 17: Diets modified in kcalories I: High-kcalorie diets
Chapter 18: Diets modified in kcalories II: Low-kCalorie diets
Chapter 19: Diet modified in carbohydrates
Chapter 20: Diets modified in fat I: Low fat diets
Chapter 21: Diets modified in fats II: fat controlled and mineral modified diets
Chapter 22: Diets modified in protein minerals and water
0314478256 9780314478252
Diet therapy.
Nutrition.
WB 400 C375n 1989