Root crop processing.
Series: Food cycle technology source booksPublication details: london : Intermediate Technology Publications Ltd, c1993.Description: x, 54 p. : ill.; 24 cmISBN:- 1853391387
- 22 664.8051 ROO
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Agriculture and Animal Sciences Library | 664.8051 ROO 2 (Browse shelf(Opens below)) | 2 | Available | AAS0000369 | |
Book Open Access | Engineering Library | 664.8051 ROO 1 (Browse shelf(Opens below)) | 1 | Available | 0025907 |
Contents
Pre-processing and processing considerations
Raw materials
Principles of Processing techniques
Socio-economic considerations
Traditional Processing techniques and equipment
Traditional equipment
Potato
Yaw, etc
Improved processing equipment and products
Peeling and washing
Grating and rasping,
Pounding
Pressing and de-washing, etc
.
Case studies
Planning a project or enterprise
Includes References
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