Root crop processing.

Root crop processing. - london : Intermediate Technology Publications Ltd, c1993. - x, 54 p. : ill.; 24 cm - Food cycle technology source books .

Contents

Pre-processing and processing considerations
Raw materials
Principles of Processing techniques
Socio-economic considerations

Traditional Processing techniques and equipment
Traditional equipment
Potato
Yaw, etc

Improved processing equipment and products
Peeling and washing
Grating and rasping,
Pounding
Pressing and de-washing, etc
.

Case studies

Planning a project or enterprise

Includes References

1853391387


Crop processing

664.8051 / ROO