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Root crop processing.

Series: Food cycle technology source booksPublication details: london : Intermediate Technology Publications Ltd, c1993.Description: x, 54 p. : ill.; 24 cmISBN:
  • 1853391387
Subject(s): DDC classification:
  • 22 664.8051 ROO
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 664.8051 ROO 2 (Browse shelf(Opens below)) 2 Available AAS0000369
Book Open Access Book Open Access Engineering Library 664.8051 ROO 1 (Browse shelf(Opens below)) 1 Available 0025907

Contents

Pre-processing and processing considerations
Raw materials
Principles of Processing techniques
Socio-economic considerations

Traditional Processing techniques and equipment
Traditional equipment
Potato
Yaw, etc

Improved processing equipment and products
Peeling and washing
Grating and rasping,
Pounding
Pressing and de-washing, etc
.

Case studies

Planning a project or enterprise

Includes References

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