Learning about food and beverage service / John Cousins, Robert Smith.
Publication details: London : Hodder & Stoughton, c1998. Description: vi, 121 p. : ill. ; 25 cmISBN:- 9780340705308
- 80340705302
- 22 641.2 COU
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Science and Education Library | 641.2 COU (Browse shelf(Opens below)) | 1 | Available | NAGL22020512 |
Contents;
Section 1: Working in the food and beverage service industry
What is food and beverage service?
What types of operations are there?
What needs do customers have?
etc.
Section 2: Using this book and identifying your learning needs
Who should use this book?
How can this book be used?
What are NVQs?
etc.
Section 3: Recording your learning activities and achievements
What is a portfolio?
What are learning activities and how do I record my learning and achievements?
Section 4: Appreciating customer needs
Section 5: Health, safety and security
Maintaining personal health and hygiene
Maintaining a safe environment
Maintaining a secure environment
etc.
Section 6: Service areas, equipment and product knowledge
Finding your way around the service areas
Using equipment
Developing your product knowledge
Section 7: Developing service skills
Developing interpersonal skills
Preparation for service
Taking bookings
etc.
Section 8: Developing specialised service skills
Breakfasts
Afternoon teas
Room service
etc.
Section 9; Working in function catering
Preparing for and serving at functions
Contribute to function administration
Contribute to function organization
Section 10: Developing supervisory abilities
Supervise food and beverage operations within licensing laws
Contributing to the control of food and beverage operations
Maintaining the cleaning programme in own area
etc.
D2000- 12109
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