Learning about food and beverage service / (Record no. 9832)

MARC details
000 -LEADER
fixed length control field 02196nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220208140827.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220208b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780340705308
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 80340705302
040 ## - CATALOGING SOURCE
Original cataloging agency BUL
Language of cataloging eng
Transcribing agency BUL
Modifying agency BUL
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 641.2
Item number COU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cousins, John
245 ## - TITLE STATEMENT
Title Learning about food and beverage service /
Statement of responsibility, etc. John Cousins, Robert Smith.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hodder & Stoughton,
Date of publication, distribution, etc. c1998.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 121 p. :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Contents;<br/><br/>Section 1: Working in the food and beverage service industry <br/>What is food and beverage service?<br/>What types of operations are there? <br/>What needs do customers have?<br/>etc.<br/><br/>Section 2: Using this book and identifying your learning needs <br/>Who should use this book? <br/>How can this book be used?<br/>What are NVQs? <br/>etc.<br/><br/>Section 3: Recording your learning activities and achievements <br/>What is a portfolio? <br/>What are learning activities and how do I record my learning and achievements?<br/><br/>Section 4: Appreciating customer needs <br/><br/>Section 5: Health, safety and security <br/>Maintaining personal health and hygiene <br/>Maintaining a safe environment <br/>Maintaining a secure environment <br/>etc.<br/><br/>Section 6: Service areas, equipment and product knowledge <br/>Finding your way around the service areas <br/>Using equipment <br/>Developing your product knowledge <br/><br/>Section 7: Developing service skills <br/>Developing interpersonal skills <br/>Preparation for service <br/>Taking bookings <br/>etc.<br/><br/>Section 8: Developing specialised service skills <br/>Breakfasts <br/>Afternoon teas <br/>Room service <br/>etc.<br/><br/>Section 9; Working in function catering <br/>Preparing for and serving at functions <br/>Contribute to function administration <br/>Contribute to function organization <br/><br/>Section 10: Developing supervisory abilities <br/>Supervise food and beverage operations within licensing laws <br/>Contributing to the control of food and beverage operations <br/>Maintaining the cleaning programme in own area<br/>etc. <br/><br/>
546 ## - LANGUAGE NOTE
Information code or alphabet D2000- 12109
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and beverage industry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Robert
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Open Access
Classification part 641.2
Item part 1
Call number prefix COU
Call number suffix 641.2 COU
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Science and Education Library Science and Education Library 02/08/2022 Donation   641.2 COU NAGL22020512 02/08/2022 1 02/08/2022 Book Open Access