Nutrition : science & applications / Lori A. Smolin, Mary B. Grosvenor.
Publication details: Fort Worth : Saunders College Pub., c2000.Edition: 3rd editionDescription: 1 v. (various pagings) : col. ill. ; 28 cmISBN:- 0030258936
- 9780030258930
- 613.2 21 SMO
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Engineering Library | 613.2 SMO 1 (Browse shelf(Opens below)) | 1 | Available | 0025604 |
Contents
I. Nutrition: Sorting Fact from Fantasy
1. Nutrition: Everyday Choices
2. Applying Science of Nutrition
3. The Human Body: From Meals to Molecules
II. Energy-Containing Nutrients
4. Carbohydrates: Sugars, Starches, and Fiber
5. Lipids: How much of a Good Things?
6. Protein: The Privileged Nutrient
7. Energy Balance and Weight Managment
III. Water and the MicroNutrients
8. A vitamin Primer and Water-Soluble Vitamins
9. Fat-Soluble Vitamins and Meeting Your Vitamin Needs
10. The Internal Sea: Water and the Major Minerals
11. The trace Minerals : Our Elemental Needs
IV. Applying Nutrition to Life
12. Fueling Fitness: Nutrition and Exercise
13. In the Beginning: Nutrition for Mothers and Infants
14. The Growing Years: Infancy to Adolescence
15. Nutrition and Aging: The Adult years
V. Nutrition In Today's World
16. How safe is our food supply?
17. The Global View: Feeding the World.
Includes bibliographical references and index.
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