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Smolin, Lori A.

Nutrition : science & applications / Lori A. Smolin, Mary B. Grosvenor. - 3rd edition. - Fort Worth : Saunders College Pub., c2000. - 1 v. (various pagings) : col. ill. ; 28 cm.

Contents
I. Nutrition: Sorting Fact from Fantasy
1. Nutrition: Everyday Choices
2. Applying Science of Nutrition
3. The Human Body: From Meals to Molecules

II. Energy-Containing Nutrients
4. Carbohydrates: Sugars, Starches, and Fiber
5. Lipids: How much of a Good Things?
6. Protein: The Privileged Nutrient
7. Energy Balance and Weight Managment

III. Water and the MicroNutrients
8. A vitamin Primer and Water-Soluble Vitamins
9. Fat-Soluble Vitamins and Meeting Your Vitamin Needs
10. The Internal Sea: Water and the Major Minerals
11. The trace Minerals : Our Elemental Needs

IV. Applying Nutrition to Life
12. Fueling Fitness: Nutrition and Exercise
13. In the Beginning: Nutrition for Mothers and Infants
14. The Growing Years: Infancy to Adolescence
15. Nutrition and Aging: The Adult years

V. Nutrition In Today's World
16. How safe is our food supply?
17. The Global View: Feeding the World.

Includes bibliographical references and index.

ISBN: 0030258936 9780030258930

LCCN: 99062661

Subjects--Topical Terms:
Nutrition.

Dewey Class. No.: 613.2 / SMO