Nutrition in the community : the art of delivering services / Reva T. Frankle, Anita L. Owen.
Publication details: St. Louis: Mosby, c1993.Edition: 3rd editionDescription: vii, 567 p. : ill., map ; 25 cmISBN:- 0801666376
- QU 145 F831n 1993
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 145 F831n 1993 (Browse shelf(Opens below)) | 1 | Available | MBAL22020109 |
Includes bibliographical references and index.
Contents
Part I: Forging the future: Identification of problems
1. The changing environment: Nutrition issues
2. Population groups with special needs
3. Perspectives on food processing and technology: Defining terminology for the Dietitian and nutritionist and consumer
4. The social marketing plan: A campaign approach to communication with consumers
Part II: Delivering quality nutrition services
5. Working effectively in cross-cultural and multicultural settings
6. Maternal nutrition
7. Infants, children and adolescents
8. Nutrition in the adult years
9. The elderly
Part III: Developing effective community nutrition strategies
10. Managing change with nutrition education
11. Working with industry: alliances, coalitions, and partnerships for dietitians and nutritionists
12. Public policy and legislation
Part IV: Managing community nutrition services
13. Managing successfully
14. Planning and decision making
15. Nutrition assessment
16. Organizing nutrition services
17. Leading to achieve goals
18. Controlling nutrition services for productivity
Appendices
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