MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02095cam a2200289 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240130093551.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
920814s1993 mouab b 001 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0801666376 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BUL |
| Transcribing agency |
BUL |
| Modifying agency |
BUL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QU 145 F831n 1993 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Frankle, Reva T. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition in the community : |
| Remainder of title |
the art of delivering services / |
| Statement of responsibility, etc. |
Reva T. Frankle, Anita L. Owen. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
St. Louis: |
| Name of publisher, distributor, etc. |
Mosby, |
| Date of publication, distribution, etc. |
c1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 567 p. : |
| Other physical details |
ill., map ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents<br/><br/>Part I: Forging the future: Identification of problems<br/>1. The changing environment: Nutrition issues<br/>2. Population groups with special needs<br/>3. Perspectives on food processing and technology: Defining terminology for the Dietitian and nutritionist and consumer<br/>4. The social marketing plan: A campaign approach to communication with consumers<br/><br/>Part II: Delivering quality nutrition services<br/>5. Working effectively in cross-cultural and multicultural settings<br/>6. Maternal nutrition<br/>7. Infants, children and adolescents<br/>8. Nutrition in the adult years<br/>9. The elderly<br/><br/>Part III: Developing effective community nutrition strategies<br/>10. Managing change with nutrition education<br/>11. Working with industry: alliances, coalitions, and partnerships for dietitians and nutritionists<br/>12. Public policy and legislation<br/><br/>Part IV: Managing community nutrition services<br/>13. Managing successfully<br/>14. Planning and decision making<br/>15. Nutrition assessment<br/>16. Organizing nutrition services<br/>17. Leading to achieve goals<br/>18. Controlling nutrition services for productivity<br/>Appendices<br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition policy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Community health services. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Community Health Services |
| Geographic subdivision |
United States. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Owen, Anita Yanochik, |
| Dates associated with a name |
1937- |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book Open Access |
| Edition |
3rd edition |
| Classification part |
QU 145 |
| Item part |
1 |
| Call number prefix |
F831n 1993 |
| Call number suffix |
QU 145 F831n 1993 |
