Oil processing / Peter Dobson
Series: Food cycle technology source booksPublication details: London, UK : Intermediate Technology Publications in association with the United Nations Development Fund for Women, c1993,1987Description: x, 38 p. : ill. ; 25 cmISBN:- 1853391344 (pbk.)
- Oil extraction.
- 22 664.3 OIL
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Engineering Library | 664.3 OIL 1 (Browse shelf(Opens below)) | 1 | Available | 0326 | |
Book Open Access | Engineering Library | 664.3 OIL 2 (Browse shelf(Opens below)) | 2 | Available | 0025833 |
Introduction
1. Raw materials from which oil can be extracted
2. Traditional methods of oil extraction
Oil- seed processing
Nuts
Mesocarps
Women and oil exaction technologies
3. Improved technologies
Pre- processing method and devices
Oil extraction device
Refining
Systems for oil processing
4. Case studies
Oil expellers
Oil plate presses
Alternative energy source
Technology change to meet women's choice
Summary
5. Planning a project or enterprise
First questions
Background questions
Effects of improved technology on traditional processing industry
6. Pre- processing and extraction equipment : Facts and figures
Pre- processing
expellers
Ghanis
Screw presses
Hydraulic presses
Reference : p.34-36
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