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The complete guide to commercial vegetables growing / Frank S. Hardy and Graham D. Watson

By: Contributor(s): Publication details: London : The Anchor Press, 1982.Description: 294P. : ill. ; 25 cmISBN:
  • 0584110162
Subject(s): DDC classification:
  • 20 635 HAR
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 635 HAR 1 (Browse shelf(Opens below)) 1 Available 0028577

CONTENTS

Chapter 1
Vegetables an introduction to cropping

Chapter 2
Propagation techniques used in vegetable growing

Chapter 3
Irrigation

Chapter 4
Brassicas

Chapter 5
Legumes

Chapter 6
Alliums

Chapter 7
Root crops

Chapter 8
Salad crops

Chapter 9
Other vegetables

Chapter 10
Machinnery

Chapter 11
Marketing your products

Chapter 12
Controlling of weeds

Chapter 13
Aid and advice to the grower

Chapter 14
The future of vegetable growing


Includes bibliographical references and index

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