Poultry diseases / edited by R. F. Gordon, F. T. W. Jordan.
Publication details: London : Bailliere Tindall, c1982. Edition: 2nd editionDescription: xii, 401 p. : ill. ; 25 cmISBN:- 0702009075
- 22 636.50896 POU
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Open Access
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Science and Education Library | 636.50896 POU (Browse shelf(Opens below)) | 1 | Available | NAGL22021520 | |
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Book Open Access
|
Science and Education Library | 636.50896 POU (Browse shelf(Opens below)) | 2 | Available | NAGL22021521 | |
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Book Open Access
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Science and Education Library | 636.50896 POU (Browse shelf(Opens below)) | 3 | Available | NAGL22021522 | |
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Book Open Access
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Science and Education Library | 636.50896 POU (Browse shelf(Opens below)) | 4 | Available | NAGL22021523 |
Contents;
1. The poultry industry and the effect of disease
2. Diseases caused by bacteria, mycoplasmas and chlamydia
3. Viral diseases
4. Fungal diseases
5. Parasitic diseases
6. Tumours other than Marek's disease and the leukoses
7. Nutritional disorders
8. Skeletal disorders
9. Kidney diseases in the fowl
10. Diseases of the Turkey
11. Diseases of the domestic duck
12. Miscellaneous diseases
13. How to carry out a field investigation
14. The Avian immune system
15. Disinfection and hygiene in poultry farms and hatches
16. Specific pathogen-free flocks
17. Artificial insemination
18. Stress and welfare
Index : p. 393-401.
D86- 3121 ; D86- 3118 ; D86- 3120 ; D86- 3117
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