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Nutrition / Ann Galperin ; introduction by C. Everett Koop.

By: Series: The Encyclopedia of health. Healthy bodyPublication details: New York : Chelsea House, Publishers, c1991.Description: 119 p. : ill. ; 25 cmISBN:
  • 0791000249
  • 0791004651 (pbk.)
Subject(s): LOC classification:
  • QU 13 G178n 1991
Contents:
Contents 1. Nutrition: past and present 2. Nutrients 3. Proteins 4. Carbohydrates 5. Fats 6. Vitamins and minerals 7. Nutrition throughout the lifespan 8. Gastrointestinal disorders
Summary: Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 13 G178n 1991 (Browse shelf(Opens below)) 1 Available MBAL22020093

Includes bibliographical references (p. 109-110) and index.

Contents

1. Nutrition: past and present
2. Nutrients
3. Proteins
4. Carbohydrates
5. Fats
6. Vitamins and minerals
7. Nutrition throughout the lifespan
8. Gastrointestinal disorders

Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies.

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