Nutrition / Ann Galperin ; introduction by C. Everett Koop.
Series: The Encyclopedia of health. Healthy bodyPublication details: New York : Chelsea House, Publishers, c1991.Description: 119 p. : ill. ; 25 cmISBN:- 0791000249
- 0791004651 (pbk.)
- QU 13 G178n 1991
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 13 G178n 1991 (Browse shelf(Opens below)) | 1 | Available | MBAL22020093 |
Includes bibliographical references (p. 109-110) and index.
Contents
1. Nutrition: past and present
2. Nutrients
3. Proteins
4. Carbohydrates
5. Fats
6. Vitamins and minerals
7. Nutrition throughout the lifespan
8. Gastrointestinal disorders
Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies.
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