Peptides and proteins / by D. T. Elmore
Publication details: Britain : Cambridge University Press, c1968.Description: xi, 154 p. : ill. ; 21cmISBN:- 521095352
- 20 547.75 ELM
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Agriculture and Animal Sciences Library | 547.75 ELM 1 (Browse shelf(Opens below)) | 1 | Available | 0028283 | |
Book Open Access | Agriculture and Animal Sciences Library | 547.75 ELM 2 (Browse shelf(Opens below)) | 2 | Available | AAS0000255 |
Contents
1. Separation and isolation of peptides and proteins
2. Determination of the primary structure of proteins
3. The macromolecular properties and structure of proteins
4. Chemical synthesis of peptides
5. Biosynthesis of proteins
6. Relationship between structure and biological activity of peptides and proteins
Includes bibliographical references and index
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