| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Closed Access
|
Engineering Library | 583.86 DUT 1 (Browse shelf(Opens below)) | 1 | Available | BUML23080135 |
CONTENT
Part 1 Morphology
1. Diversity of Plant Life
2. Parts of a 'Flowering' Plant
3. The Seed
4. The Root
5. The Stem
6. The Leaf
7. Defence Mechanism in Plants
8. The Inflorescence
9. The Flower
10. Pollination
11. Fertilization
12. The Seed
13. The fruit
14. Dispersal of the seeds and Fruits
Part II HISTOLOGY
1. The Cell
2. The Tissue
3. The Tissue system
4. Anatomy of Stems
5. Anatomy of Roots
6. Anatomy of leaves
7. Secondary Growth in Thickness
Part III Physiology
1. General Consideration
2. Soil
A. Physiology of Nutrition
3. Chemical composition of the Plant
4. Absorption of Water and Mineral Salts
6. Manufacture of food
7. Special Modes of nutrition
8. Translocation and storage of food
9. Digestion and Assimilation of food
10. Respiration
11. Metabolism
B. Physiology of Growth and Movements
12. Growth
13. movements
c. Physiology of Reproduction
14. Reproduction
Part IV Ecology
1. Preliminary Consideration
2. Ecological Groups
3. Ecosysytem
Part V Cryptogams
1. Division and General Description
2.Algae
3. Microbes: Bacteria and viruses
4. Fungi
5. Lichens
6. Bryophyta
7. Preidophvta
Part VI Gymnosperms
1. Introduction
2. Cycas
3. Pinus
Part VII Angiosperms
1. Principles and systems of Classification
2.Selected Families of Dicotyledons
3. Selected Families of monocotyledons
Part VIII Evolution and Genetics
1. Organic Evolution
2. Genetics
Part IX Recent Advances in Botany
1. Genetic Engineering
2. Industrial Microbiology
3. Biotechnology
4. Tissue Culture
Part X Economics Botany
1. General Description
2. Economic Plants
Includes Index: p. 602 - 621
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