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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.

By: Contributor(s): Language: English Original language: German Publication details: Berlin : Springer, c2009.Edition: 4th rev. and extended editionDescription: xliv, 1114 p. : ill. ; 25 cmISBN:
  • 9783540699330
  • 3540699333
Uniform titles:
  • Lehrbuch der Lebensmittelchemie. English
Subject(s): DDC classification:
  • 22 664.07 BEL
Online resources:
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Holdings
Item type Current library Call number URL Status Date due Barcode
e Book e Book Engineering Library 664.07 BEL 1 (Browse shelf(Opens below)) Link to resource Available 3540699333

Includes bibliograhical references and index.

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