Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
Language: English Original language: German Publication details: Berlin : Springer, c2009.Edition: 4th rev. and extended editionDescription: xliv, 1114 p. : ill. ; 25 cmISBN:- 9783540699330
- 3540699333
- Lehrbuch der Lebensmittelchemie. English
- 22 664.07 BEL
Item type | Current library | Call number | URL | Status | Date due | Barcode |
---|---|---|---|---|---|---|
e Book | Engineering Library | 664.07 BEL 1 (Browse shelf(Opens below)) | Link to resource | Available | 3540699333 |
Includes bibliograhical references and index.
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