Sustainable agriculture and new biotechnologies / edited by Noureddine Benkeblia
Series: Advances in agroecologyPublication details: New York : Tylor & Francis Group, c2012.Description: xx, 533 p . : ill. ; 26 cmISBN:- 9781439825044
- 20 630 BEN
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Closed Access | Agriculture and Animal Sciences Library | 630 BEN 1 (Browse shelf(Opens below)) | 1 | Available | 0014826 |
Contents
Chapter 1
The use of omics and databases for plants
Chapter 2
Highthrouhput approaches for characterization and efficient use of plant genetic resources
Chapter 3
Breeding for sustainability:Utilzing highthroughput genomics to design plants for new green revolution
Chapter 4
Transription factors ,gene regulatory networks, and agronomics traits
Chapter 5
Contribution "Omics" approahes to sustainable herbivore production
Chapter 6
Mining "Omics" technologies and their applicaton to sustainable agriculture
Chapter 7
Identification of molecular processes underlying abiotic stree plants adaptation using "Omic" technologies
Chapter 8
A study of biochemical process
Chapter 9
Survey in plant root proteomics
Chapter 10
Michrbial functionality and diversity in agroecosystem
Chapter 11
Nutrional gynomics and sustainable agriculture
Chapter 12
Aplication of agriculture and medicinal biotechnology in functional food
Chapter 13
Metabolomics
Chapter 14
New farm management strategy to enhance sustaible in agriculture
Chapter 15
Advances in genetics genomics for sustainable peanuts production
Chapter 16
Assesment of noval crop
Chapter 17
Gene expression analysis of cell cycle regulation genes in vrus- infected rice leaves
Chapter 18
Intergration of latest technologies for improving future wheat production
Chapter 19
Impact of climate change on crop agriculture
Chapter 20
Designing oil seeds for biomaterials production
Chapter 21
Bioenergy from agricultureal biowaste:key technology and concept
Includes bibliograhyical references and index
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