Comparative analysis of nutritional quality of cultured and wild nile tilapia / Natukunda Edson.
Publication details: Soroti, Uganda, : Busitema Un. , 2018.Description: ix, 33 p. : ill.col. ; 30 cmSubject(s): DDC classification:- 20 641.3565 NAT
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Closed Access
|
Agriculture and Animal Sciences Library | 641.3565 NAT (Browse shelf(Opens below)) | 1 | Available | AAS0000728 | |
|
Book Closed Access
|
Agriculture and Animal Sciences Library | 641.3565 NAT (Browse shelf(Opens below)) | 1 | Available | AAS0000729 |
CONTENTS
Declaration
Dedication
Acknowledgement
List of tables and figures
List of abbreviation
Chapter 1
Background
Problem statement
General objectives
Specific objectives
Hypothesis
Chapter 2:Literature review
Proximate composition
Structure of fish muscles
The principle components of fish muscles
Water
Fat
Chapter 3:Materials and methods
Study area
Collection of fish samples
Proximate composition determination
Estimation of fat
Measurement of ash content
Chapter Four :Results
Chapter Five:Discussion
Chapter six: Conclusion and recommendation
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