Comparative analysis of nutritional quality of cultured and wild nile tilapia / (Record no. 13352)
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000 -LEADER | |
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fixed length control field | 01243nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220523115441.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220523b ||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BUL |
Language of cataloging | eng |
Transcribing agency | BUL |
Modifying agency | BUL |
Description conventions | rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 20 |
Classification number | 641.3565 |
Item number | NAT |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Edson, Natukunda. |
245 ## - TITLE STATEMENT | |
Title | Comparative analysis of nutritional quality of cultured and wild nile tilapia / |
Statement of responsibility, etc. | Natukunda Edson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Soroti, Uganda, : |
Name of publisher, distributor, etc. | Busitema Un. , |
Date of publication, distribution, etc. | 2018. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 33 p. : |
Other physical details | ill.col. ; |
Dimensions | 30 cm. |
500 ## - GENERAL NOTE | |
General note | CONTENTS<br/>Declaration<br/>Dedication<br/>Acknowledgement<br/>List of tables and figures<br/>List of abbreviation<br/><br/>Chapter 1<br/>Background<br/>Problem statement<br/>General objectives<br/>Specific objectives<br/>Hypothesis<br/><br/>Chapter 2:Literature review<br/>Proximate composition<br/>Structure of fish muscles<br/>The principle components of fish muscles<br/>Water<br/>Fat<br/><br/>Chapter 3:Materials and methods<br/>Study area<br/>Collection of fish samples<br/>Proximate composition determination<br/>Estimation of fat<br/>Measurement of ash content<br/><br/>Chapter Four :Results<br/><br/>Chapter Five:Discussion<br/><br/>Chapter six: Conclusion and recommendation<br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/> |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Fish farming |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book Closed Access |
Classification part | 641.3565 |
Item part | 1 |
Call number prefix | NAT |
Call number suffix | 641.3565 NAT |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 05/23/2022 | donation | 641.3565 NAT | AAS0000729 | 05/23/2022 | 1 | 05/23/2022 | Book Closed Access | |||||
Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 05/24/2022 | donation | 641.3565 NAT | AAS0000728 | 05/24/2022 | 1 | 05/24/2022 | Book Closed Access |