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The Corinne T. Netzer encyclopedia of food values. by
Publication details: New York : Dell Books, 1992
Availability: Items available for reference: Health Sciences Library: Not for loan (1)Call number: QU 13 N476e 1992.

Teacher's book for year one / Neville J. H by
Edition: 1st edition
Publication details: Harlow Longman c1986
Availability: Items available for loan: Science and Education Library (1)Call number: 428.24 GRA 1.

Anesthesiology Continuing Education Program. by
Publication details: Park Ridge, IL. : American Society of Anesthesiologists, ©2008
Other title:
  • ACE Program
Availability: Items available for loan: Health Sciences Library (1)Call number: WO 18.2 A173 2008.

The fat tooth fat gram counter / by Joseph C. Piscatella & Bernie Piscatella. by
Publication details: New York : Workman Pub., c1993
Availability: Items available for loan: Health Sciences Library (1)Call number: QU 86 P678f 1993.

Feeding your allergic child : happy food for healthy kids : 75 proven recipes free of wheat, dairy, corn, and eggs / Elisa Meyer. by
Edition: 1st Martin's Griffin edition.
Publication details: New York : St. Martin's Press, 1997
Availability: Items available for loan: Health Sciences Library (1)Call number: WS 305 M612f 1997.

Design and construction of a motorized carrot chopping machine for the food service industry/ Kiiza, Henry. by
Publication details: Busitema University: Busitema University; 2018
Availability: Items available for reference: Engineering Library: Not for loan (1)Call number: 641.5892072 KII.

Design and fabrication of a pedal type carrot washing machine/ Nuwenshaba, Saviour by
Publication details: Busitema University: Busitema University 2018
Availability: Items available for reference: Engineering Library: Not for loan (1)Call number: 631.3072 NUW 1.

World population and food supply / [by] J. H. Lowry. by
Edition: 2nd ed.
Publication details: London : Edward Arnold, 1976
Availability: Items available for loan: Science and Education Library (9)Call number: 338.19 LOM 1, ...

World food aid : experiences of recipients & donors / edited by John Shaw & Edward Clay. by
Publication details: Rome : London : Portsmouth, N.H. : World Food Programme ; James Currey ; Heinemann, 1993
Availability: Items available for loan: Science and Education Library (1)Call number: 363.883 WOR 1.

Climate change and multi-dimensional sustainability in African agriculture : climate change and sustainability in agriculture / Rattan Lal . . . [et al.] by Publisher: New York, NY : Springer Berlin Heidelberg, 2016
Availability: Items available for loan: Engineering Library (2)Call number: 631.58 CLI, ...

Food, nutrition, and diet therapy : a textbook of nutritional care / Marie V. Krause, L. Kathleen Mahan by
Edition: 7th edition
Publication details: Philadelphia : Saunders, c1984
Availability: Items available for loan: Science and Education Library (2)Call number: 615.854 KRA, ...

Learning about food and beverage service / John Cousins, Robert Smith by
Publication details: London : hodder & stoughton, c1998
Availability: Items available for loan: Science and Education Library (1)Call number: 641.2 COU.

Introduction to agronomy : food, crops, and environment / Craig C. Sheaffer, Kristine M. Moncada. by
Edition: 2nd ed.
Publication details: Clfton Park, NY : Delmar Cengage Learning, c2012
Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 631.521 SHE.

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